Wuyi Mountain Black Tea · Floral-Fruity Zhengshan Xiaozhong 500g

Autumn sunshine filters into the secluded valley of Tongmuguan, where tea bushes slowly develop rich floral-fruity sweetness under significant day-night temperature variations. Three days after the Cold Dew solar term in 2025, we handpick only the tender shoots with one bud and two leaves from sunny slopes at an altitude of 1200 meters—slightly thick leaves with abundant pectin, the ideal raw material for expressing "floral-fruitiness." Following 400 years of tradition, we gently smoke and roast the leaves over a pine wood fire for 2 hours, preserving the pinewood smoky base while releasing a complex aroma of lychee, peach, and rose. The dried tea appears blackish with golden tips; when infused with boiling water, mature fruity sweetness immediately fills the cup, followed by a surge of floral notes after 3 seconds. The liquor is bright amber with golden rim. On the palate, light fruity acidity swiftly transitions into honey-like sweetness, leaving a cool, spring-water freshness in the throat with an aftertaste that lasts over ten minutes. SGS tested for 524 pesticide residues—none detected, safe for pregnant women to enjoy. The 100g tin is convenient to carry; use 3g per cup in the office, steep for 8 seconds, and even after seven infusions, the floral-fruit sweetness remains. Place your order tonight and we'll ship via SF Express directly to you—bringing the peach, rose, and subtle smoke of autumn mountain to your hands. You can taste the unique microclimate of Tongmuguan.