Yunnan Golden Black Tea · Dianhong Pagoda 500g

Dianhong Pagoda is made from the first spring leaves of Fengqing large-leaf tea cultivar, hand-rolled into a pagoda shape. Grown at an altitude of 1600-1800 m with a diurnal temperature variation ≥10 °C, it contains 24.2% polyphenols, 4.1% amino acids, and a polyphenol-to-amino-acid ratio of 5.9, creating a mellow, sweet, non-bitter, and non-astringent flavor profile. Light withering and gentle rolling → temperature-controlled fermentation at 28 °C for 80 minutes → gentle full drying, moisture content ≤4.2%. GC-MS testing reveals 1.22 mg/g linalool and 0.58 mg/g phenylethyl alcohol, delivering a complex aroma of honey, rose, and ripe fruit. Theine content 1.15%, thearubigin content 10.1% (GB/T 30483), producing a bright orange-red liquor with a wide golden rim. Caffeine level of 30 mg/200 ml provides gentle stimulation; 46% water extractives ensure 8-9 infusions. Double sealed in aluminum foil bag and tin can, maintaining fragrance for 24 months at room temperature away from light; SGS tested for zero pesticide residues among 500 items, with full SC traceability. Each pagoda weighs approximately 3 g, perfect for single-cup brewing, offering both the sweetness of Dianhong golden needle tea and the aesthetic pleasure of handcrafted artistry.