Premium Bulk Black Tea · Bailin Congou Black Tea 500g

Bailin Congou is one of the three famous Fujian black teas. This 2025 Spring Grade A tea is entirely harvested from hillside tea gardens in BaiLin Town, Fuding, at an altitude of 500-700 meters. The tea plants are Fuding White Tea (Fuding Dabai Cha) cultivars over 100 years old. Hand-picked one bud and one leaf during three consecutive sunny days before the Grain Rain, it contains 21.8% polyphenols, 3.9% amino acids with a polyphenol-to-amino-acid ratio of 5.6, establishing its sweet, smooth, mellow, and non-bitter, non-astringent core flavor. The process includes 6-hour indoor natural withering → light rolling → 90-minute fermentation at 28°C → light and thorough drying, with moisture content ≤4.3%. GC-MS testing reveals 1.28 mg/g linalool and 0.59 mg/g phenylethyl alcohol, creating a complex honey-sugar, ripe-fruit, rose aroma. Tea theaflavins at 1.09%, thearubigins at 10.1% (GB/T 30483), yielding an orange-red, bright liquor with a prominent golden rim. Caffeine level at 29 mg/200 ml offers gentle refreshment; 46% water extract ensures sweetness through 8-9 infusions. Double sealed in aluminum foil bag and tin can, aroma remains stable for 24 months under normal temperature and light protection. SGS tested with 0 pesticide residue detected among 500 items; SC-certified with full traceability. At the price of a cup of coffee, you can enjoy the honey-sweet floral aroma of a century-old Congou black tea, making it a high-value choice for daily consumption or gifting.