Jin Jun Mei Flower-Scented Black Tea with Honey Flavor, 500g

This 'Jin Jun Mei Flower-Scented Honey Flavor' black tea is carefully selected from the first single buds of the 2025 early spring harvest, all sourced from high-altitude small-leaf tea bushes grown in Tongmuguan at elevations of 1200–1400 meters. The region's significant day-night temperature variation and abundant diffused light result in a high amino acid content of up to 3.8% (tested per GB/T 8314), while the tea polyphenol to amino acid ratio is maintained within the ideal range of 7:1, delivering a fresh and non-astringent taste. Through light withering, gentle rolling, low-temperature extended fermentation (25°C for 3 hours), and mild fire drying techniques, floral volatile compounds such as linalool and geraniol are maximally preserved. GC-MS testing confirms linalool content reaches 1.24 mg/g, thus producing a harmonious floral and honey aroma during brewing, with a sweet-fruit fragrance still detectable in the cooled cup. The tea liquor is golden yellow and bright, displaying a distinct golden rim due to a theaflavin content of 1.1% (per GB/T 30483). Caffeine is at 28 mg/200 ml, offering a mild stimulating effect, while the water extractives reach 46%, ensuring high durability with stable infusion performance beyond 10 steeps. Each 100g of tea requires approximately 72,000 tender buds. Although the price per jin is premium, the cost per cup is less than $1, making it an affordable way to experience authentic high-mountain character from Tongmuguan. Certified by both SC and SGS, it is packed in double-sealed aluminum foil bag inside a tin canister, ensuring a shelf life of 24 months under normal storage conditions away from light; refrigeration after opening enhances freshness. If you're looking to exchange the price of one cup of coffee for a fragrant, honey-sweet springtime feast in a teacup, this premium Jin Jun Mei black tea is your perfect choice.