Chinese Black Tea · Premium Pine Aroma Jin Jun Mei 500g

$22.00
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Inventory: -

This 'Premium Pine Aroma Jin Jun Mei' is carefully selected from the first flush of single buds and one bud with one leaf harvested after three consecutive sunny days following the Spring Equinox, at an altitude of 1100-1300 meters in Tongmuguan. The tea bush variety is the local small-leaf cultivar (Camellia sinensis var. sinensis), with over a century's age. Fresh leaves undergo six hours of natural indoor wilting with 45% moisture loss, followed by light rolling. They are then traditionally熏ed (smoked) in a 'Qinglou' smoke house using pine firewood for 24 hours at a temperature maintained between 40-45 °C. The guaiacol from the pine wood reacts with endogenous tea glycosides through the Maillard reaction to produce unique pine-smoked aromatic compounds (GC-MS confirmed guaiacol content: 0.87 mg/g). The theaflavins content reaches 1.05% (GB/T 30483), contributing to a bright orange-red liquor and a mellow, powerful taste. The golden ratio of total amino acids at 3.2% combined with polyphenols at 19% ensures a full-bodied yet non-bitter tea soup; caffeine content is 32 mg/200 ml, offering a gentle stimulating effect. After light firing and sufficient drying, the moisture content ≤4.3%, ensuring a shelf life of up to 24 months when stored in cool and dark conditions. Approximately 60,000 tender buds are required to produce every 100g of finished tea. Combining traditional pine smoke熏ing techniques with modern pesticide residue control, it passes 500 SGS tests and is safe and traceable. The flavor profile reveals intertwined pine smoke and honey sweetness upon sipping, followed by a prominent dried longan aroma in the middle notes, and finishes with a clean sweet aftertaste. It can be steadily infused 8-9 times while still retaining fragrance. For tea lovers who wish to experience the authentic smoked character of Tongmuguan but also seek high cost-effectiveness, this 'Premium Pine Aroma Jin Jun Mei' offers the essence of Wuyi Mountain’s pine breeze and honey charm at less than the price of a cup of hand-poured coffee.

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Product Specifications
Origin Wuyi Mountain, Tongmuguan, Fujian, China
Tea Type/Process Black Tea · Jin Jun Mei
Grade Grade 1
Raw Material Year Spring 2025
Picking Standard Single buds and early unfolding of one leaf with one bud
Aroma Type Pine smoke aroma, honey sugar aroma, dried longan aroma
Taste Mellow and powerful, interwoven pine smoke and honey sweetness with pronounced sweetness aftertaste
Liquor Color Bright orange-red with a distinct golden rim
Raw Material Variety Tongmuguan local small-leaf cultivar group
Altitude 1100-1300 m
Roasting Level Light roasting + Traditional pine smoke熏ing (pine wood open fire for 24 hours)
Brewing Suggestion 95°C | 1g/40ml | 8-10 seconds to pour out, can be re-steeped 8-9 infusions
Caffeine Content Approx. 32mg/200ml (UPLC tested, calculated value)
Net Weight 100g (Available in 50g/100g/250g specifications)
Packaging Aluminum foil bag + Tin canister
Shelf Life 24 months
Storage Method Store in a cool, dry, and dark place; refrigeration after opening is recommended
Certifications/Testing SGS pesticide residue compliant (SC Number: SC11435098101400)
Manufacturer/Brand Fu'an Hong Xu Tea Factory
Shipping Origin Nanping, Fujian, China