Chinese Qimen Black Tea · Grade 1 Hong Xiang Luo 500g

Grade 1 Hong Xiang Luo is a cost-effective masterpiece of Fu'an spring tea. The tea trees grow in hilly red soil at 600–800 m elevation with large day-night temperature differences, containing 22.1% tea polyphenols, 3.8% amino acids, and a polyphenol-to-amino ratio of 5.8, establishing a sweet, smooth, mellow, non-bitter, and non-astringent taste. Fresh leaves undergo light withering, light rolling, controlled-temperature fermentation at 28 °C for 80 minutes, then fully dried with light fire, achieving a moisture content ≤4.3%. GC-MS testing detects 1.28 mg/g linalool and 0.55 mg/g phenylethyl alcohol, forming a complex honey-rose-ripe fruit aroma; theaflavins at 1.09%, thearubigins at 9.9% (GB/T 30483), producing a bright orange-red liquor. Contains 31 mg/200 ml caffeine for gentle alertness; water extractives at 46%, capable of 7–8 infusions while remaining sweet. Double-layer sealed with aluminum foil bag + tinplate can, retains aroma for 24 months under ambient, light-protected conditions; SGS tested with zero detection in 500 pesticide residue items, SC traceable throughout production. At less than the price of a single milk tea, enjoy the Min Dong spring charm of 'honey-rose aroma' in every sip—ideal as daily drink or gift.