Bulk Premium Black Tea · Osmanthus Feizixiao 500g

Osmanthus Feizixiao represents the perfect fusion of Fujian-style scented tea techniques and black tea craftsmanship. Sourced from single-bush Feizixiao tea plants grown in slightly acidic red soil at 300–500 m altitude in Guiluaping, Fuzhou, harvested in late spring to early summer with a two-leaf and a bud standard, containing 22.0% tea polyphenols, 3.8% amino acids, and a phenol-ammonia ratio of 5.8, laying the foundation for a mellow, non-astringent base flavor. Around the Mid-Autumn Festival each year, when osmanthus blossoms are half-open and fragrant, the traditional 'three scenting rounds and one final lift' method is applied: alternating layers of tea leaves and fresh osmanthus flowers, cold-absorbing aroma for 72 hours, followed by re-drying below 45 °C until moisture content ≤4.2%, locking in the floral essence. GC-MS testing shows total linalool, β-ionone, and osmanthus γ-decalactone content reaches 1.42 mg/g, creating a three-dimensional aroma profile: lychee fruit fragrance upon entry, mid-palate osmanthus bloom, and a honey-sweet finish. With 1.09% theaflavins and 9.7% thearubigins, the liquor is bright orange-red with a prominent golden rim; caffeine content is 27 mg per 200 ml, providing gentle stimulation; water extractives reach 46%, allowing 6–7 infusions while retaining aroma. Double-sealed in aluminum foil bags and tinplate cans, it maintains fragrance for 18 months under ambient, light-protected conditions; SGS tested with zero detection in 500 pesticide residue items, fully traceable via SC certification. One cup of Osmanthus Feizixiao brings the Mid-Autumn night to life on your palate, where fruit, floral, and honey fragrances dance together, sweetly touching the soul.